Barolo & Barbaresco Bacchanal 2 March 2026

To all lovers of Barolo and Barbaresco

Dinner with 10 of Barolo and Barbaresco’s outstanding producers at Michelin-starred Cornus featuring the legendary 2016 and 2006 in magnum!

I am organising the first of what I hope will become a tradition of dinners with Barolo and Barbaresco producers on Monday 2 March in Restaurant Cornus, Central London.

The following producers will be present pouring the 2016 and 2006 vintage from magnum:
SANDRONE - BROVIA - ETTORE GERMANO - SOTTIMANO - MARCHESI DI GRESY - GB BURLOTTO - CORDERO DI MONTEZEMOLO - SCARZELLO - ELVIO COGNO - GIOVANNI ROSSO

Additionally Elio Altare has kindly agreed to send in magnums of 2016 and 2006.

The ticket price pp of £225 includes the three-course meal, the service charge and all wines.

To heighten the Barolo & Barbaresco spirit, you are invited to bring your own favourite bottle of Barolo and/or Barbaresco to share during the evening that will undoubtedly become a true bacchanal.

If you are interested in joining and buy a ticket just mail me (walter@walterspeller.com).

Please note that the maximum number of tickets for a single party is 4. Ticket will be strictly assigned and sold on a first-come first-serve basis.

5 Likes

If only I were in London! Sounds like an amazing evening, and an amazing deal!

1 Like