Altitude makes a heck of a difference in reds. Good examples of Nebbiolo from Valtellina, high country Spanish Grenache and Nerello Mascalese from Etna all tend to have a colour more akin to Pinot and a palate underpinning of crunchy acidity. Can be hard to pick masked.
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I remember loving Bonny Doonās Roussanne for ages, then seeing RG say it had been Viognier all along!
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I would argue that Columbia Gorge is so diverse in rainfall and temperature (as well as varieties) that there is no typical. I will add Trousseau and Ploussard to the list - but we may be getting a bit niche!
There really arenāt many but Alder did a great round up two years ago.
All suggestions added! Thank you! The ValdiguiĆ© is pretty niche so may not come up but Iāve thrown it in the list.
Thanks Henry! Added!
Added! Thank you!
Big tannic redsā¦sagrentino, tannat, ramiscoā¦
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Added! Thank you!