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About the Article discussions category
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0
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35
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12 January 2026
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Mission Blind Tasting continuation
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3
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67
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8 September 2026
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Palmento – book review
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1
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25
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6 September 2026
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Wine releases - what's the rush?
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0
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28
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5 September 2026
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Picpoul de Pinet Grows Up. UK pioneer
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3
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99
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8 August 2026
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Blind tasting, part 7 – Chardonnay from Burgundy
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6
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318
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4 August 2026
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Blind tasting, tested
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14
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361
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25 July 2026
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In search of temple smell
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2
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82
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5 July 2026
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Napa’s 2023 Cabernets
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1
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83
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19 June 2026
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Paşaeli, 6N Old Vines Karasakız 2024 Aegean
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3
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44
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19 June 2026
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Amphora Wine Day 2025 – the rise and rise of clay
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2
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44
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18 June 2026
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Oceanic wine
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0
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56
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10 June 2026
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Walking the Mosel
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4
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88
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28 May 2026
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West of the West – the SLO Coast
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4
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107
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16 May 2026
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Champagne's Printemps 2026 - Question
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1
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75
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13 May 2026
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Bottle by bottle, sip by sip
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3
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151
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9 May 2026
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Greek early-summer releases – white, sparkling and sweet
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0
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49
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8 May 2026
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Volcanic wines of the Americas
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0
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46
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6 May 2026
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Burgundian Pinots from outside Burgundy
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1
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217
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3 May 2026
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Volcanic wines from Armenia, France, Germany
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3
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71
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2 May 2026
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Wein Goutte, Super Goutte Newstalgia 2023 Landwein Main
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0
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22
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1 May 2026
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Rioja at 100 – wines above €25
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3
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144
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30 April 2026
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The Wine Society spring 2026
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0
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98
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30 April 2026
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Blind tasting, part 8 – Pinot Gris/Pinot Grigio
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0
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29
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30 April 2026
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Bordeaux 2025 – an overview
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3
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809
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29 April 2026
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New books on Beaujolais and Burgundy
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2
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124
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29 April 2026
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Japan wine – touring Hokkaido and smaller wine regions throughout Japan
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0
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19
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28 April 2026
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California Grenache embraces its yin
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0
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13
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27 April 2026
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Where to eat on Crete – Salis
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0
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17
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26 April 2026
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A 21st-century A–Z of wine, part 3
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0
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26
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25 April 2026
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