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About the Article discussions category
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0
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25
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12 January 2026
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Blind tasting, tested
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12
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140
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2 June 2026
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Walking the Mosel
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4
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53
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28 May 2026
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West of the West – the SLO Coast
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4
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89
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16 May 2026
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Champagne's Printemps 2026 - Question
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1
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61
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13 May 2026
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Bottle by bottle, sip by sip
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3
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122
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9 May 2026
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Greek early-summer releases – white, sparkling and sweet
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0
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24
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8 May 2026
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Volcanic wines of the Americas
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0
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32
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6 May 2026
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Burgundian Pinots from outside Burgundy
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1
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162
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3 May 2026
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Volcanic wines from Armenia, France, Germany
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3
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66
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2 May 2026
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Wein Goutte, Super Goutte Newstalgia 2023 Landwein Main
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0
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20
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1 May 2026
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Rioja at 100 – wines above €25
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3
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131
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30 April 2026
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The Wine Society spring 2026
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0
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84
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30 April 2026
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Blind tasting, part 8 – Pinot Gris/Pinot Grigio
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0
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23
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30 April 2026
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Bordeaux 2025 – an overview
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3
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763
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29 April 2026
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New books on Beaujolais and Burgundy
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2
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115
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29 April 2026
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Japan wine – touring Hokkaido and smaller wine regions throughout Japan
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0
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16
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28 April 2026
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California Grenache embraces its yin
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0
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10
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27 April 2026
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Where to eat on Crete – Salis
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0
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13
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26 April 2026
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A 21st-century A–Z of wine, part 3
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0
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24
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25 April 2026
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2022 bordeaux four years on
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21
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1047
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24 April 2026
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Paşaeli, 6N Old Vines Karasakız 2024 Aegean
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0
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8
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24 April 2026
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West of the West – California's far-coast vineyards
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0
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17
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24 April 2026
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Volcanic wines of mainland Italy
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0
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31
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22 April 2026
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World's biggest vine collection on the move
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0
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14
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22 April 2026
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Malvasia – the first generic wine brand?
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1
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45
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20 April 2026
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Franken's future – unapproved and provocative
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0
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16
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20 April 2026
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California comes to London
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2
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48
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20 April 2026
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Taste the Limestone, Smell the Slate – book review
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2
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126
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18 April 2026
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A 21st-century A–Z of wine, part 2
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0
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16
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18 April 2026
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