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About the Article discussions category
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0
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23
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12 January 2026
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West of the West – the SLO Coast
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4
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69
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16 May 2026
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Champagne's Printemps 2026 - Question
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1
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43
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13 May 2026
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Bottle by bottle, sip by sip
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3
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114
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9 May 2026
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Greek early-summer releases – white, sparkling and sweet
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0
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12
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8 May 2026
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Volcanic wines of the Americas
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0
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24
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6 May 2026
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Burgundian Pinots from outside Burgundy
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1
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135
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3 May 2026
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Volcanic wines from Armenia, France, Germany
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3
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59
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2 May 2026
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Wein Goutte, Super Goutte Newstalgia 2023 Landwein Main
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0
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15
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1 May 2026
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Rioja at 100 – wines above €25
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3
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125
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30 April 2026
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The Wine Society spring 2026
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0
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59
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30 April 2026
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Blind tasting, part 8 – Pinot Gris/Pinot Grigio
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0
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18
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30 April 2026
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Bordeaux 2025 – an overview
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3
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611
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29 April 2026
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New books on Beaujolais and Burgundy
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2
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95
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29 April 2026
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Japan wine – touring Hokkaido and smaller wine regions throughout Japan
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0
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12
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28 April 2026
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California Grenache embraces its yin
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0
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10
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27 April 2026
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Where to eat on Crete – Salis
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0
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12
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26 April 2026
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A 21st-century A–Z of wine, part 3
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0
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24
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25 April 2026
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2022 bordeaux four years on
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21
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1025
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24 April 2026
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Paşaeli, 6N Old Vines Karasakız 2024 Aegean
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0
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8
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24 April 2026
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West of the West – California's far-coast vineyards
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0
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13
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24 April 2026
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Volcanic wines of mainland Italy
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0
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30
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22 April 2026
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World's biggest vine collection on the move
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0
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13
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22 April 2026
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Malvasia – the first generic wine brand?
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1
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43
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20 April 2026
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Franken's future – unapproved and provocative
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0
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13
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20 April 2026
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California comes to London
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2
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47
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20 April 2026
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Taste the Limestone, Smell the Slate – book review
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2
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113
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18 April 2026
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A 21st-century A–Z of wine, part 2
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0
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16
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18 April 2026
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Blind tasting, part 7 – Chardonnay from Burgundy
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3
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216
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17 April 2026
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Mendoza Malbec – reaching new heights
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0
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17
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17 April 2026
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