I wanted to thank Tamlyn Currin for the excellent article on English and Welsh Pinots. I was convinced that Pinot blanc suited the English climate well by a couple of brilliant examples from Chapel Down I tried a few years ago. I also was impressed with the Pinot noir Precocé made by Furleigh Estate in Dorset when I worked there for a vintage. There are plenty of suggestions that I’ll have to look out for whenever I get to visit the UK again. Thanks!
I also wanted to add that Südtirol/Alto Adige also seems to be an excellent region for Pinot blanc, even if I am less convinced by most of the Pinot noirs that I’ve tried. St. Michael-Eppan’s Schulthauser Weissburgunder/Pinot bianco is one that I’d recommend.